- 10 oz. KAUKAUNA PORT WINE BALL
- 11.3 oz. KAUKAUNA SHARP CHEDDAR
- 10 small pretzel sticks
- Sesame, poppy or other seeds; bacon bits; chopped walnuts, or any other coating
- Rosemary, for garnish (optional)
Arrange a KAUKAUNA PORT WINE CHEESE BALL in the center of a circular serving dish. For the mini-cheese balls, shape 1-2 tablespoons of KAUKAUNA SHARP CHEDDAR CHEESE into rounds and then roll lightly in the coating of your choice. Insert pretzel sticks in centers. For the finishing touch, frame the CHEESE BALL with CHEESE BALLS. Garnish with rosemary branches for a truly festive centerpiece your guests won't forget.